Posted September 5, 2017
We are delighted to announce we will be collaborating with BlackSheep Foods on Monday, October 16th for an exclusive evening of fine food paired with a selection of our award winning whiskeys.
Upon arrival, guests will be treated to an autumnal Teeling Whiskey cocktail created by our mixologists and served in the Exhibition Space. Guests will get the chance to take the tour of the distillery in advance of dinner which will be served in The Alchemy Room at 7:30pm. Guests will get to see the whiskey making process first hand, experiencing the smells, sights and sounds associated with the craft before sitting down with Alex Chasko, Teeling Whiskey’s Master Distiller, for a masterclass of food and whiskey pairing.
The menu, which has been designed by BlackSheep Food’s own Julianne Brogan and lovingly paired with Teeling Whiskey’s award winning portfolio by Alex Chasko, is set to be a feast for the senses. To start, there will be Miso and black sesame tuna with black quinoa, barley and avocado, paired with Teeling Whiskey’s flagship Small Batch. The main course will feature pork belly with orange zest, star anise, shredded kale, red cabbage and parsnip puree, paired with Teeling Whiskey’s limited edition Calvados finished Single Malt, a favourite from The Revival Commemorative Series. Adding the sweetest touch to an unforgettable evening, dessert will be a devilishly decadent dark chocolate budino topped with homemade cookie crumb, Small Batch soaked sponge, olive oil and Achill Island sea salt. This will be served alongside Teeling’s own multi-award winning Single Malt. To finish the evening, a mini tartine bakery organic crostini topped with baked Durrus cheese and homemade seasonal jam. And what dinner wouldn’t be complete without a Teeling Whiskey’s signature Irish Coffee?